Glyphosate is showing up everywhere, and the regulators need to understand that it is not only agricultural workers that are being exposed. When residue is in our food supply, the exposures will come every time someone consumes food. The problems linked to glyphosate span the spectrum from human to animal.
A sample of their report:
"Glyphosate has been detected in
the blood and urine of agricultural
workers, indicating absorption.
Soil microbes degrade glyphosate
to aminomethylphosphoric acid
(AMPA). Blood AMPA detection
after poisonings suggests intestinal
micro bial metabolism in humans.
Glyphosate and glyphosate formulations
induced DNA and chromosomal
damage in mammals, and in human
and animal cells in vitro. One study
reported increases in blood markers of
chromosomal damage (micronuclei) in
residents of several communities after
spraying of glyphosate formulations.16
Bacterial mutagenesis tests were
negative. Glyphosate, glyphosate
formulations, and AMPA induced
oxidative stress in rodents and in
vitro. The Working Group classifi ed
glyphosate as “probably carcinogenic
to humans” (Group 2A).
http://www.thelancet.com/journals/lanonc/article/PIIS1470-2045%2815%2970134-8/abstract
The full article is available here (you may have to register to see it. http://www.thelancet.com/pdfs/journals/lanonc/PIIS1470-2045(15)70134-8.pdf
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