GF CF Ravioli!

Gluten free, casien free (aka. dairy free) ravioli. What could be better?! Ok, maybe the gluten filled version. But I had to share this. I have made the ricotta cheese substitute and used it in lasagna and I was shocked at how creamy and 'cheese-like' it really was. The lasagna actually fulfilled the lasagna craving. :) I'll post on that another time too, but for now, here's a recipe for GF CF ravioli. When I get a ravioli mold thingey, this will be the first recipe I try. :) Or, maybe I'll just make round ones.

The Better Batter is a locally packaged flour blend. Her story is really neat on how she came up with the mix. Proof that God provides! :) The flour costs about $5/lb when purchased from the health food store, but can also be purchased online directly through them. If you pick it up from their warehouse the cost is much cheaper, closer to $2.50/lb I think.

I suspect that my flour blend would be an excellent substitute for hers in this recipe, which is why I'm so excited about it. :)