If you like the sweet muffins in the Betty Crocker cookbook, then you'll love these. You'll want them every day. :) This is my go-to recipe for 'normal' muffins. The variations are endless! Add shredded, or diced apples, or blueberries, dried cranberries, or the newest I've found....1/3 cup coconut and EnjoyLife chocolate chips (they're the mini DF/CF chocolate chips!). Yummy!This is one recipe that I make mixes up ahead of time. I'll make up about 5 mixes at a time so when I want muffins all I have to do is grab the bag and add oil, "milk" and egg. Easy peasy!
The flour mix already has xanthan gum in it, so there's no need to add any when making these muffins. Just follow the recipe.
Muffins
Dry Ingredients:
1 1/2 cup flour (I use my flour mix)
1/2 cup sugar (I've also successfully replaced half of this with maple sugar)
2 tsp baking powder
1/2 tsp salt
Wet Ingredients:
1 egg (gelatin replacer works well in this recipe)
3/4 cup milk (this is the main difference between the GF recipe and the Betty Crocker recipe from the cookbook...extra liquid)
1/4 cup oil
Add wet ingredients to dry ingredients. Makes 12 muffins, or one square pan of coffee cake size. Bake at 400 degrees for 20-25 minutes.
to make the coconut choc chip ones, add 1/3 cup coconut, 3 Tbs Choc chips, and 1 tsp cocoa (makes them not pale...just what the cinnamon would do if they were fruit ones). :) They're awesome!
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