We were thrilled to find SoDelicious Coconut Yogurt. Finally a yogurt everyone could enjoy without causing any reactions. And, it tastes normal! (imagine that!) :) The coconut yogurt also has those great fatty acids, and acidopholus. The biggest downside is cost. They are about $2.00 per container. Yes, the same size container that you can regularly get for $0.40 if you are buying regular dairy yogurt. See the dilemma? You can imagine my elation when I found this recipe to make it at home for a fraction of the cost. Coconut milk is still more expensive than regular milk, but using that to make yogurt that we can all enjoy....wow! :)
Now, I haven't tried this recipe yet. I have to mull over recipes before I try them. I guess they just intimidate me. After I think through the whole process and assemble the ingredients, etc., then I'll be ready to tackle this project. Until then, when I update this post, I'll leave you with the link. http://funkyfoodallergies.blogspot.com/2009/02/allergen-free-yogurt-recipe.html
well, I've tried this multiple times with various combinations of starches and gelatin and the stuff does not thicken at all! And, it separates. The good news is that it's an awesome substitute for buttermilk in waffles or salad dressing mixes, and makes an excellent base for smoothies. :) I guess it's more like Keifer.
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